Sociology All books
Monique Sicard
The Making of the Image
It was during the Renaissance that images and pictures were first used by anatomists, microscopists, and astronomers as scientific tools. In that era, scientific images served as a kind of inventory of the known world. In the 19th century, the popularization of scientific ideas gave science a new vigor. Photographic images gave science a new reality, explaining and legitimizing scientific concepts--movement, for example--to a fascinated public. In our days, the scientific image is often a construction--helping us to represent objects and ideas that, like fractals or black holes, cannot be defined through actual observation. Monique Sicard is Projects Director at CNRS Images Média.
Claude Fischler
Of Wine
The true wine lover is a rare breed. He doesnt pontificate, instead he asks questions and reflects. When faced with a pompous connoisseur he shuts his eyes so he can sip and taste undisturbed. Which of the two categories do you belong to, reader? Are you a true lover of Bordeaux or a connoisseur of burgundy? What is it that you like about wine? Is it the knowledge that surrounds it or the pleasure it affords? Is it the prestige of a label or the authenticity of its origin? What do all these categories really stand for? The mythology of wine is examined and deciphered in loving detail. Claude Fischler is a sociologist and researcher at Frances Centre National de la Recherche Scientifique.
