Catalog All books
Jacques Fricker
Cookery for Slimmers
Eating well is first of all a case of balancing your daily intake of food. It is also enjoying every day simple yet tasty cooking, and taking small steps to safeguard your figure and your well-being. It is following a diet which is specially adapted to help you to achieve your ideal weight. Finally, it is finding recipes for special occasions which dont threaten your weight or your health. The recipes found in this book have been formulated by Patrick Clavé, a chef at the Centre diététique de Brides-les-Bains, with the collaboration de Valérie Gehin, Isabelle Revol and Marie-José Carduner, who are all nutritionists.
Jean Le Camus
The Father and New Fatherhood
A historical approach to the notion of fatherhood from 1950 to 2020.
Yann Le Cun
When Machines Learn The Revolution of Artificial Neurons and Deep Learning
A fascinating, lucid, and accessible book that takes us into the heart of machines and allows us to discover a new, enthralling world – one that is already our own.
