Catalog All books
Stanley Greenspan, Jacqueline Salmon
The Challenging Child (Coll. Opus) Understanding, Raising, and Enjoying the Five
There always comes a time when parents think that their child has become impossible. Hyper-sensitivity, withdrawal, systematic indiscipline, concentration difficulties, aggressiveness : through five cases of difficult children, Stanley Greenspan explains how to help by emphasising the sensory and motional differences of each of child. Importantly this book allows parents to identify for themselves the personality of their child, in order to find in the childs weaknesses the ingredients for future success. Stanley Greenspan is a doctor of medicine, and a teacher of psychiatry, behavioural psychology et paediatrics at the George Washington Faculty of Medicine in the United States. Jacqueline Salmon is a journalist at the Washington Post.
Michael S. Gazzaniga
The Social Brain
This book investigates the concepts of the "right brain" and the "left brain". According to the author the brain is most certainly made up of relatively autonomous modules which react independantly to environmental pressures. At least one of the modules, situated on the left side of the brain, is responsible for the interpretation of answers which may be contradictory with others, whereas yet another module on the same side translates into words the result of this interpretation. So, instead of being a unique, monolithic system that we imagined, the brain would appear to be a collectivity of systems - a social brain. This approach enlightens us as to the functioning of the human brain, and according to Gazzaniga, affects the very roots of our belief systems and societies. Renowned American neurologist, Michael Gazzaniga is Director of the Cognitive Neuroscience Division of Cornell University and chairman of Neuropsychology.
Jean-Marie Bourre
The Dietetics of the Brain New Edition
How should we eat to think well and work productively? J.-M. Bourre, a neurotoxicologist, celebrates the pleasures of a greedy brain, a gastronomical brain. He takes us on a fascinating exploration of the complex chemistry which links our brain to our plate in the world of proteins, vitamins, mineral salts, and lipids. By providing the keys to proper nutrition, this book shows the way to greater mental awareness, energy, health and fulfilment, while respecting the real needs of both the body and the brain that most crucial organ. Throughout the book, pleasure (adapted to every budget) remains one of the authors main concerns.