Catalog All books
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
Ezra Suleiman, Yasmina Jaïdi, Frank Bournois
The French Prowess Management, French-style
More than 2,500 foreign executives from 20 CAC 40 companies were interviewed for this broad survey of French management. The extent of this analysis is the key to the richness of the book. Concrete advice for executives and directors of human resources to improve their management style.
Jean-Luc Ducher
Overcoming Anxiety All By Yourself
An accessible approach in the form of 100 questions/answers on an ever-present subject
Alain Braconnier
Be Brave, Let’s Dream! How to Think of the Future Without Stressing Out
In line with Alain Braconnier’s books on optimism. In this book, he starts with an observation — there is a sort of general doubt experienced with regard to the future — and proposes tools to help move forward constructively into the future.
Marion Leboyer, Lisa Letessier, Anne deDanne
Post-Covid, Reinventing Our Mental Health
In mental health, as in so many other areas, the Covid-19 pandemic calls for self-reinvention.