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Maxime Schwartz
How the Cows Became Mad
Fear of the condition popularly known as mad cow disease has created a state of collective hysteria: some consumers are so afraid of contracting the disease that they have stopped eating beef; others havent stopped eating beef simply because they believe it is too late to do anything to prevent catching the illness. This book examines the outbreak of this disease and concludes with the reply to the question that is on everyones lips: Should we be afraid? Maxime Schwartz teaches at the Institut Pasteur, in Paris.
Michel Laguës
Water in Daily Life
With the aid of this book, readers will be able to understand some of the most complex and profound ideas of contemporary physics simply by observing water in their daily lives. Michel Laguës is a research director at the Centre National de la Recherche Scientifique.