Catalog All books
Patrick Tounian
Answers to any questions you may have about your child's Food
A guide for every parent, by a specialist in childhood nutrition
Laurie Hawkes
The Power of Thought in a Distracted and Violent World
A practical and informative book for a wide audience, it introduces a concept that is as essential as resilience: mentalization, developing free-flowing and regenerative thought processes. Includes a large number of explanatory anecdotes drawn from contemporary film, literature, and case studies.
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
Ezra Suleiman, Yasmina Jaïdi, Frank Bournois
The French Prowess Management, French-style
More than 2,500 foreign executives from 20 CAC 40 companies were interviewed for this broad survey of French management. The extent of this analysis is the key to the richness of the book. Concrete advice for executives and directors of human resources to improve their management style.
Jean-Luc Ducher
Overcoming Anxiety All By Yourself
An accessible approach in the form of 100 questions/answers on an ever-present subject
Alain Braconnier
Be Brave, Let’s Dream! How to Think of the Future Without Stressing Out
In line with Alain Braconnier’s books on optimism. In this book, he starts with an observation — there is a sort of general doubt experienced with regard to the future — and proposes tools to help move forward constructively into the future.