Catalog All books
Polo Tonka
I Am the Crazy One
In the vein of his earlier work, the author, a true writer, speaks with great clarity about his mental state, and shares the excesses of it with humor and irony.
Académie d'agriculture de France
The Big Book of Trust in Food Everything you want to know about our food
All the questions asked about food, in 100 little chapters written by thirty experts. As the book is still being defined, we do not yet know who will undertake its promotion, nor how…
Pauline Schnapper, Emmanuelle Avril
Where is the United Kingdom Headed Brexit and Beyond
A burning reality. Brexit, which was supposed to take effect officially on 29 March 2019, has been postponed to October, but already its effects are being felt, and this is only the beginning!
Élisa Brune, Paul Qwest
Life as an Event What Art and Science Expand in Us
In this final book, Élisa Brune and Paul Qwest share a reflection that is as rich as it is stimulating on our relationship with knowledge. A reflection based on 66 strokes of genius in the arts and sciences.
Judith Rochfeld
Justice for the Climate
A book filled with examples drawn from abundant current cases: in France, of course, with the affair of the century, which, following the petition that gathered close to 2 million signatures...
Christian Perronne
The Scandal of Lyme Disease New edition 2019
Among 30,000 new cases per year are detected by the Sentinelles network (which estimates pathology in France) and 65,000 cases recorded by France Lyme. The numbers are on the rise in France, particularly in eastern France. There are 65 000 chronic cases of borreliosis (2013 figures). The definitive reference work on Lyme disease by France's foremost specialist in the disease. The story of a health scandal condemned by the author.
Bernard Poulain, Etienne Hirsch
Frontiers in the Neurosciences
Along with Étienne Hirsch and Bernard Poulain, thirty prestigious contributors present an assessment of what the neurosciences will be in twenty years.
Stéphane Gompertz
A Diplomat Drinks and Eats for His Country
Stéphane Gompertz’s book is neither an autobiography, nor a university course. Based on the author’s experience, it is the defense and portrait of an often caricatured profession.