Results for the keyword gastronomy
Anka Muhlstein
Balzac at Table
A luminous essay of “literary gastronomy” for food lovers as well as for anyone interested in the nineteenth-century novel
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
André Daguin, Michel Cassé
Culinary Cosmology
A completely unexpected blend of cooking and cosmology. Ideal for answering all questions in one’s kitchen, and for learning about the Big Bang without a Big Mac.
Jean-Louis André
Eating – What a Story!
A book for those who are interested in food and cuisine as social phenomena in contemporary history, from a unique angle.