Catalog All books
Patrick Fridenson, Bénédicte Reynaud
France and the Age of Work (1814-2004)
In this history about working hours in France during the nineteenth and twentieth centuries, the authors present two highly original theses which go against some established ideas. Their first thesis is that the limitation or reduction of labour hours was not a political, social or economic issue but primarily a question of public health. The authors second thesis is that the movement for shorter hours was never a major demand of the trade unions since absenteeism served to regulate working hours but the policy of national and international institutions. This is a history book which responds to an impassioned issue in recent French political events. Patrick Fridenson is a historian. Bénédicte Reynaud is an economist.
Jacques Fricker
The New Guide to Successful Slimming
How is it possible to lose weight safely ? How can you be sure you wont regain it ? How can being slim and healthy be reconciled with the pleasure of food ? What about the numerous methods which claim to help you lose weight : diets, proteins, sport, medications, psychotherapies, courses of treatments, surgery ? As a result of his own experience, and the most recent scientific discoveries, Jacques Fricker gives you the means to successfully slim.
Jacques Fricker
Be Slim, Healthy and Feel Good in Your Skin
How should you eat to keep healthy while remaining slim? What should you do to maintain your ideal weight, without having to diet constantly and without putting on excess kilos over the years? If you have successfully followed a diet, how can you keep from putting the extra weight back on? How can you avoid the cycles of weight loss and weight gain? Above all, how can you keep your figure, as well as your health, and safeguard against illness by eating an optimal diet? This book shows how a single diet can enable you to simultaneously achieve these three goals figure, form, health. Jacques Fricker is a physician specialising in nutrition.
