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Philippe Conticini, Jacques Fricker
Eat Desserts Freely Pleasure Without Weight Gain
Highly unusual, delicious desserts, created by one of the most creative pastrycooks at work today. Easy-to-make desserts that open the way to creative improvisation. Light recipes: believe it or not, it is possible to eat marvellous desserts made with real sugar and butter without gaining weight. Jacques Fricker explains how you can stay in shape and eat your favourite desserts without losing your figure or your health. Philippe Conticini works for the Petrossian restaurants in Paris and New York. Jacques Fricker is a nutritionist at the Hôpital Bichat, in Paris.
Steven Pinker
How the Mind Works
In his new book, Steven Pinker studies the human mind. What is it? How did it evolve? How does it enable us to see, think, feel, laugh, interact with others, have aesthetic experiences, and reflect on our own lives? This is the long-awaited synthesis encompassing all the major explanations offered by evolutionary biology and the cognitive sciences concerning mental life of human beings. Steven Pinker heads the Center of Cognitive Neurosciences at the Massachusetts Institute of Technology. He is the author of the highly acclaimed Language Instinct.
