Jacques Saglier

Women and Breast Cancer

Jean-Marie Bourre

Food for Thought And Pleasure

"Why do we eat? For our intelligence capacity, aswell as the harmonious functioning of the body. Yes, for the brain you must eat eggs, charcuterie, red meat, as oily fish as possible, accompanied by fruit and vegetables, and complemented by wine and beer. Yes, you must derive pleasure from eating. And no, you don't need to become a herbivore, which would only serve to hinder the development and operation of your brain!" Jean-Marie Bourre

François Heisbourg

Hyperterrorism: The New War

Michelle Le Barzic, Marianne Pouillon

The Best Way of Eating The Modern Diner's Disarry

Marc Jeannerod

The Man without a Face And Other Stories from a Neurologist's Daily Practice

Claude Berrou, Vincent Gripon

Some Brain Mathematics A Theory of Mental Information

How the human brain processes information — an explanation between neuroscience and information technology.

Marcel Otte

At Humanity’s Spiritual Dawn A New Approach to Prehistory

How did our ancestors think? What did they feel? How did they live?

Antoine Alaméda

Talking To Your Children