Philippe Kourilsky, Geneviève Viney

The Precautionary Principle

Gisèle George

My Child is Defiant What Should I Do? What Should I Say?

Alain Sauteraud

I Can't Stop Washing, Checking, Counting Living with a Compulsive-Obsessive Disorder

Juan Segui, Ludovic Ferrand

Lessons About Speech

Daniel Yergin, Joseph Stanislaw

The Commanding Heights The Battle Between Government and the Marketplace That Is Remaking the Modern World

Annales de démographie historique

Making One's Way in the City

Jérôme Monod, Ali Magoudi

Manifesto for a Sovereign Europe

Philippe Conticini, Jacques Fricker

Eat Desserts Freely Pleasure Without Weight Gain

Highly unusual, delicious desserts, created by one of the most creative pastrycooks at work today. Easy-to-make desserts that open the way to creative improvisation. Light recipes: believe it or not, it is possible to eat marvellous desserts — made with real sugar and butter — without gaining weight. Jacques Fricker explains how you can stay in shape and eat your favourite desserts — without losing your figure or your health. Philippe Conticini works for the Petrossian restaurants in Paris and New York. Jacques Fricker is a nutritionist at the Hôpital Bichat, in Paris.