Catalog All books
Lucy-Anna Kukstas
Shape and Show The Powers and Limitations of Diets and Exercise
Were we really meant to spend our lives depriving ourselves of what we want to eat while forcing ourselves to do painful physical exercises ? In this lively, humorous book, mixing common-sense with the latest findings in medical research, Lucy-Anna Kukstas exposes the folly of the ideology of suffering and deprivation. She urges the reader to follow a new life-style for the third millennium based on a new golden rule - that of pleasure.
Roger-Pol Droit
The Company of Philosophers
Roger-Pol Droit takes the reader on a voyage through time, spanning the centuries from Antiquity to the present, in a series of intellectual portraits of great and usual or remarkable thinkers, beginning with Socrates and Plato and ending with Michel Foucault and Gilles Deleuze. A major part of this volume is devoted to modern philosophers, from Kant to Heidegger. The author's goal is to stimulate new thought and to bring to life for the reader the vital ideas of past thinkers.
Gisèle Gelbert
The Illiterate Brain
Is illiteracy a social scourge, or is it an aphasia-like disorder? To find the answer, Gisèle Gelbert delves into the mysteries of the brain of an illiterate person, and teaches us the art of `repairing' it. By thoroughly breaking down each linguistic act, she is able to define and localise with great accuracy the disorders observed in both written and oral expression. She also makes use of the schema to develop exercices that are especially adapted to the clinical observation of localised disorders, thus opening the door to new therapeutic possiblilities. Gisèle Gelbert is a neurologist and aphasiologist. She is the author of "Lire c'est vivre "(Opus, 1996) and "Lire c'est aussi écrire" (1998).
Jacques Fricker
Cookery for Slimmers
Eating well is first of all a case of balancing your daily intake of food. It is also enjoying every day simple yet tasty cooking, and taking small steps to safeguard your figure and your well-being. It is following a diet which is specially adapted to help you to achieve your ideal weight. Finally, it is finding recipes for special occasions which dont threaten your weight or your health. The recipes found in this book have been formulated by Patrick Clavé, a chef at the Centre diététique de Brides-les-Bains, with the collaboration de Valérie Gehin, Isabelle Revol and Marie-José Carduner, who are all nutritionists.