Health and Wellness All books
Joël Dehasse
Everything You Need to Know About Dog Psychology
A new revised and expanded edition of a seminal work on dogs!
Joël Dehasse
Everything You Need to Know About Cat Psychology
A new revised and expanded edition of a seminal work on cats!
Joël Dehasse
Everything About Dog Psychology
Joël Dehasse’s programme combines in varying proportions the six major types of exercise that dogs need daily: feeding activities, motor activities, vocal activities, chewing activities, game playing, and intellectual activities.
Katherine Khodorowsky, Robert Hervé
Everything About Chocolate
In this thorough guidebook, chocolate gourmets will discover chocolate in all its facets...
Pascal de Sutter, Valérie Doyen
Erection A Sexo-Informative Novel
From a study carried out in France in 2002 on men aged 18 – 70, a quarter of them suffered from an erectile problem, which afflicts close to half of men above the age of 45. Erectile dysfunction: a widespread problem which is difficult to talk about
Guillaume Fond
Eating Well to Avoid Depression A Macrobiotic Diet for Mental Health
12 million French people suffer from irritable bowel syndrome, 28 million from digestive problems, and 10% from symptoms of depression.
Jacques Fricker
Eat Well To Be On Top Form Heart, Brain, Health
Should you eat read meat ? Is red wine good for the heart ? Do "bio" products give us a boost ? What to think of health supplements ? This book tells readers how eat so as to protect and preserve their future, but it does not ignore their present mental and physical well-being. In addition, readers will find the authors simple, straightforward tips easy to put into practice in their daily lives.
Philippe Conticini, Jacques Fricker
Eat Desserts Freely Pleasure Without Weight Gain
Highly unusual, delicious desserts, created by one of the most creative pastrycooks at work today. Easy-to-make desserts that open the way to creative improvisation. Light recipes: believe it or not, it is possible to eat marvellous desserts made with real sugar and butter without gaining weight. Jacques Fricker explains how you can stay in shape and eat your favourite desserts without losing your figure or your health. Philippe Conticini works for the Petrossian restaurants in Paris and New York. Jacques Fricker is a nutritionist at the Hôpital Bichat, in Paris.
