Health and Wellness All books
Henri Danon-Boileau, Gérard Dedieu-Anglade
A Certain Kind of Stubbornness Living With Very Old Age
A reflection on the profound changes imposed by old age; an analysis of the dead ends it can lead to and what to do to keep on loving life and others.
Dominique Laty
Cooking Mediterranean Great Dishes With Only Five Ingredients
Two hundred delicious, easy recipes that take only 15 minutes to prepare!
Chantal Hausser-Hauw
The Sleep Consultation A Practical Medical Guidebook
This complete guidebook, conceived as a consultation, shows how to put an end to insomnia.
Charles-Édouard Rengade, Frédéric Fanget
Living With and Overcoming Impulsiveness
Impulsiveness can be overcome. This book shows how one can learn to control it
Giulia Sissa
Sex and Sensuality in the Ancient World
This fascinating study of the “art of lovemaking” in Ancient Greece and Rome offers an essential lesson for today
Nathalie Hutter-Lardeau
Thin at Last! Slimming Coaching for Women
A weight-loss method with a novel approach that will appeal to every woman who has felt let down by a traditional diet
Fabrice Quercia
The ABC of Infant Care
A practical guidebook covering every aspect of an infant’s life, from 0 to 2 years, for today’s parents
Hervé Grosgogeat
My Anti-Ageing Promise
The food we eat, the air we breathe, our emotional states, stress — all these factors have an impact on our bodies, including the skin...
Yves Pouliquen, Jean-Jacques Saragoussi
Glasses or Laser?
New ways of correcting failing eyesight have been developed as a consequence of our increased lifespan...
Christophe De Jaeger
The Muscle, Sport and Longevity
Christophe De Jaeger is a geriatrician and gerontologist...
Christophe André
Therapists Secrets: What You Must Know to Feel Fine
In this book, a number of renowned psychotherapists, psychiatrists and psychologists draw on their vast experience to share with the reader the numerous methods they apply to themselves, in order to feel better.
Anka Muhlstein
Balzac at Table
A luminous essay of “literary gastronomy” for food lovers as well as for anyone interested in the nineteenth-century novel
