Philippe Conticini, Jacques Fricker

Eat Desserts Freely Pleasure Without Weight Gain

Highly unusual, delicious desserts, created by one of the most creative pastrycooks at work today. Easy-to-make desserts that open the way to creative improvisation. Light recipes: believe it or not, it is possible to eat marvellous desserts — made with real sugar and butter — without gaining weight. Jacques Fricker explains how you can stay in shape and eat your favourite desserts — without losing your figure or your health. Philippe Conticini works for the Petrossian restaurants in Paris and New York. Jacques Fricker is a nutritionist at the Hôpital Bichat, in Paris.