Gérard Apfeldorfer

Slimming: It’s All in the Mind

If to stay slim all one had to do was lose weight, then everyone (or nearly everyone) would succeed.

Anthony Rowley

A World History of Food: Tasteful Tactics

Christian Rémésy

What Shall We Eat Tomorrow?

Claude Fischler, Estelle Masson

Eating Frenchs, Europeans, Americans and Food

Jean-Marie Bourre

Chrono-dietetics

For an optimum absorption of the nutrients our bodies require we must pay close attention to our biorhythms

Michelle Le Barzic, Marianne Pouillon

The Best Way of Eating The Modern Diner's Disarry

Marian Apfelbaum

Nutritional Risks and Fears

Gérard Apfeldorfer

The Slimming Madness