Human Sciences All books
Jean-Louis André
Eating – What a Story!
A book for those who are interested in food and cuisine as social phenomena in contemporary history, from a unique angle.
Jean-Claude Carrière, Thibault Damour
Reflections on the Mass of the World
Physicists are now faced with the disturbing certainty that the reality of the world is multiple. We do not exist in a single story, with a middle and an ending. Instead, we live in a multitude of superimposed stories although we see only our own because our perception is limited by the narrow beam of light in which we exist.
Frédéric Worms
Letters on Life and Death
Frédéric Worms is an important figure in contemporary philosophy, and has important institutional and media connections. Thanks to its epistolary form, reminiscent of Enlightenment writers, this book is written in clear language, and is addressed to all of us.
Patrick Errard
Management Rescued by Philosophy
Guidelines to successful management, based on the teachings of philosophy