Catalog All books
Jacques Fricker
Cookery for Slimmers
Eating well is first of all a case of balancing your daily intake of food. It is also enjoying every day simple yet tasty cooking, and taking small steps to safeguard your figure and your well-being. It is following a diet which is specially adapted to help you to achieve your ideal weight. Finally, it is finding recipes for special occasions which dont threaten your weight or your health. The recipes found in this book have been formulated by Patrick Clavé, a chef at the Centre diététique de Brides-les-Bains, with the collaboration de Valérie Gehin, Isabelle Revol and Marie-José Carduner, who are all nutritionists.
Jean-Marie Bourre
A Program to Feed Your Brain Well
A clear and instructive approach that enables the reader to understand what is needed to be at the height of one’s intellectual abilities.
Jacques Ninio
The Imprint of the Senses Perception, Memory and Language
Science has completely renewed our sense of perception. We used to stand impressions, the facts of our senses, in opposition to our superior activities (language, memory, reasoning). J. Ninio shows us an alterior perceptive reasoning . His accessible prose, peppered with many examples and illustrations, presents an original analysis of today s biological and psychological research on perception.
Patrick Artus
40 Years of Wage Austerity How Can We Escape It?
With great clarity, this book dismantles the mechanisms that ensure that wage, monetary, and budgetary policies are completely interwoven. Patrick Artus excels in this demonstration!
Barbara Polla
All Man
After giving women a chance to speak out, Barbara Polla now tells us men’s secrets
Jeanne Siaud-Facchin
A Spring at Home
55 daily meditation texts for inspiration, grounding, connecting. • Illustrated meditations to reconnect to ourselves and to others.
