Catalog All books
Jacques Bouveresse, Daniel Roche
Freedom Through Knowledge: Pierre Bourdieu, 1930-2002 (Travaux du Collège de France)
Gathered in this volume are the texts of lectures given in memory of Pierre Bourdieu at an international colloquium held on 26-27 June 2003 and jointly organised by the Collège de France and the Ecole Normale Supérieure, with the backing of the Hugot Foundation.
Jérôme Boutang, Michel DeLara
The Biases of the Mind Ways of thinking modeled by evolution
An evolutionist psychology for dummies. A fun book on a subject that concerns us all.
Jean-Marie Bourre
A Program to Feed Your Brain Well
A clear and instructive approach that enables the reader to understand what is needed to be at the height of one’s intellectual abilities.
Jean-Marie Bourre
The Dietetics of the Brain Intelligence and Pleasure
What mechanisms govern our cravings, our taste, our nutritional needs? How should we eat to think well and work productively? J.-M. Bourre, a neurotoxicologist, celebrates the pleasures of a greedy brain, a gastronomical brain. He takes us on a fascinating exploration of the complex chemistry which links our brain to our plate in the world of proteins, vitamins, mineral salts, and lipids.
Jean-Marie Bourre
The Dietetics of the Brain New Edition
How should we eat to think well and work productively? J.-M. Bourre, a neurotoxicologist, celebrates the pleasures of a greedy brain, a gastronomical brain. He takes us on a fascinating exploration of the complex chemistry which links our brain to our plate in the world of proteins, vitamins, mineral salts, and lipids. By providing the keys to proper nutrition, this book shows the way to greater mental awareness, energy, health and fulfilment, while respecting the real needs of both the body and the brain that most crucial organ. Throughout the book, pleasure (adapted to every budget) remains one of the authors main concerns.