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Daniel Sibony
Giving Yourself or Sharing Yourself ?
How can one be oneself without denying others? How can one consider others without negating oneself? How can one avoid the two extremes of complete selfishness and total self-sacrifice ? What if the ethics of the other, of responsibility for others which can lead us to risk our lives for others resulted not only in a dead-end (inefficient action, lack of action, justification of past actions) but also kept us from knowing ourselves and, consequently, others and the true nature of our relations with them? Daniel Sibony was trained as a philosopher and is a practising psychoanalyst.
Jean Gallot
The Beautiful Job of Being a Lawyer
Jean Gallot was born at the beginning of the century and studied in Paris. He rapidly made a reputation for himself as one of the most brilliant lawyers of his generation. In this book, he reflects upon the copious experiences of a lifetime, the cases he so ardently defended and his meetings with famous people of the time. This is a precious record of an era, as well as of a profession that is currently undergoing major changes in France.
Paul-Henri Rebut
Energy of the Stars Controlled Nuclear Fusion
Nuclear fusion can be likened to God or the devil. Out there among the stars, it is godlike, creating atoms and giving birth to life. But down below, on earth, nuclear fusion is the devil: it has been used to make bombs that can annihilate everything, including all forms of life. Now that the devil of thermonuclear destruction seems to have been locked back in its box, nuclear fusion kept under tight control in civil reactors offers the hope for long-term economic development. Isnt it the only inexhaustible, non-polluting form of energy that offers no limits except that of human technical knowledge? Paul-Henri Rebut is a member of the Academy of Science.
Philippe Conticini, Jacques Fricker
Eat Desserts Freely Pleasure Without Weight Gain
Highly unusual, delicious desserts, created by one of the most creative pastrycooks at work today. Easy-to-make desserts that open the way to creative improvisation. Light recipes: believe it or not, it is possible to eat marvellous desserts made with real sugar and butter without gaining weight. Jacques Fricker explains how you can stay in shape and eat your favourite desserts without losing your figure or your health. Philippe Conticini works for the Petrossian restaurants in Paris and New York. Jacques Fricker is a nutritionist at the Hôpital Bichat, in Paris.