Catalog All books
Claude Hagège
Religions, the Word and Peace
A unique and original contribution, both erudite and mordant, from a specialist, on the question of the ties between violence and religions, which is such a crucial one in today’s world.
Frédéric Lasserre, Alexandre Brun
The Geopolitics of Water/Sharing Water Water – a source of conflicts
Water: a major geopolitical issue in the twenty-first century. Will it take “water wars” to impose an equitable distribution of resources?
Bruno Humbeeck
Against Harassment at School, at Work, and On the Net
Concrete solutions for an individual to escape the violent situation he or she is enduring, but also in the form of guidelines for prevention in the professional or educational realm.
Willy Pasini
Be Self-Confident
Feeling self-confident means being capable of developing projects for the future and knowing how to push events towards success for ones self. But it also means being capable of living at peace with ones self. In this book, Willy Pasini explains exactly how self-confidence develops. What is the influence of the way we perceive our own bodies? What can be done instead to enhance our feelings of inner security? This is an essential work which should help readers calmly set out on the road to happiness. Willy Pasini is a psychotherapist.
Laurie Hawkes
The Power of Thought in a Distracted and Violent World
A practical and informative book for a wide audience, it introduces a concept that is as essential as resilience: mentalization, developing free-flowing and regenerative thought processes. Includes a large number of explanatory anecdotes drawn from contemporary film, literature, and case studies.
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
