Science All books
Jacques Bouveresse, Daniel Roche
Freedom Through Knowledge: Pierre Bourdieu, 1930-2002 (Travaux du Collège de France)
Gathered in this volume are the texts of lectures given in memory of Pierre Bourdieu at an international colloquium held on 26-27 June 2003 and jointly organised by the Collège de France and the Ecole Normale Supérieure, with the backing of the Hugot Foundation.
Jean-Marie Bourre
A Program to Feed Your Brain Well
A clear and instructive approach that enables the reader to understand what is needed to be at the height of one’s intellectual abilities.
Jean-Marie Bourre
From the Animal to the Plate
Traditionally, meat was the basis of our meals. Today it has become the object of dietary resentment: too much fat, too rich, too heavy... Yet meat contains proteins essential to a healthy existence. J.-M. Bourre joins the search for meat replacements, exploring the riches of the sea, the ressources found in vegetal proteins, innovative cooking techniques, and recent changes in breeding.
