Catalog All books

Patrick Artus, Marie-Paule Virard
Capitalism’s Last Chance For a new balance between consumers, workers, and shareholders
A stimulating text, powerful ideas, a limited number of figures, diagrams reserved for more technical elements: here one finds all the ingredients for a formula that has already marked the success of the Artus-Virard duo!

Norbert Rouland
The French State and Pluralism A Political History of Public Institutions from 476 to 1792
Has France become a multicultural society? Are we heading towards a dislocation of French unity, or a more advanced form of democratic life due to this pluralism? Can we invoke the French tradition which has given us several reference points? These are the serious questions which History must confront, and it is the aim of this history of public institutions to do just that. The author shows that the French State has constructed the Nation through a stronger voluntarist policy than found in most other Western European countries. His clear yet detailed style makes this book accessible to a wide readership, both those wishing to know more about the origins of our current political regime, and also to first year students, to whom this work represents a source of valuable information.

Jean-Pierre Sueur
Changing the City For a New Urbanity
Twenty years after France introduced its urban policy, the situation in the cities leaves much to be desired. Widespread problems include insecurity, violence, inequality, unemployment, pollution, poor housing or housing in hideously ugly tower blocks, traffic jams, and the emergence of ghettos. The author gives a critical reading of the various remedial urban policies introduced during the past few years and points to ways in which the underlying causes of todays urban problems may finally be confronted, so as to ultimately and truly change our cities. Jean-Pierre Sueur, a former government minister and member of Parliament, is the mayor of Orleans.

Jacques Fricker
Cookery for Slimmers For Your Figure and Your Health
To eat well, is first to put some equilibrium in our daily diet. It is also to accomplish all kinds of small gestures which protect our line and good shape without avoiding a simple, savoury cuisine. Jacques Fricker gives here a recipe book which will put neither our health nor our weight in any danger.

Christian Saint-Étienne
France 3.0 React, Renew, Reinvent
If French recovery is to succeed economic reforms must go hand-in-hand with political reforms


