Science All books
Denis Le Bihan
The Crystal Brain The New Science of Neuroimaging
The latest findings about the brain, as revealed by the new science of neuroimaging
Elena Pasquinelli
How to Use Screens in Your Family A Guide for Parents 3.0
Everything you need to know on strategies to encourage a reasonable use of screens for our children and… for ourselves!
André Daguin, Michel Cassé
Culinary Cosmology
A completely unexpected blend of cooking and cosmology. Ideal for answering all questions in one’s kitchen, and for learning about the Big Bang without a Big Mac.
Frédéric Lasserre, Alexandre Brun
The Geopolitics of Water/Sharing Water Water – a source of conflicts
Water: a major geopolitical issue in the twenty-first century. Will it take “water wars” to impose an equitable distribution of resources?
Maxime Schwartz
How the Cows Became Mad
Fear of the condition popularly known as mad cow disease has created a state of collective hysteria: some consumers are so afraid of contracting the disease that they have stopped eating beef; others havent stopped eating beef simply because they believe it is too late to do anything to prevent catching the illness. This book examines the outbreak of this disease and concludes with the reply to the question that is on everyones lips: Should we be afraid? Maxime Schwartz teaches at the Institut Pasteur, in Paris.