Biology All books
Maxime Schwartz
How the Cows Became Mad
Fear of the condition popularly known as mad cow disease has created a state of collective hysteria: some consumers are so afraid of contracting the disease that they have stopped eating beef; others havent stopped eating beef simply because they believe it is too late to do anything to prevent catching the illness. This book examines the outbreak of this disease and concludes with the reply to the question that is on everyones lips: Should we be afraid? Maxime Schwartz teaches at the Institut Pasteur, in Paris.
Bernard Sablonnière
Hopes For a Long and Good Life
A very accessible, clear book with rigorous scientific explanations, enabling the reader to see the differences between false miraculous recipes and true possibilities to act against aging.
