Catalog All books
Jean-Marie Bourre
Food for Thought And Pleasure
"Why do we eat? For our intelligence capacity, aswell as the harmonious functioning of the body. Yes, for the brain you must eat eggs, charcuterie, red meat, as oily fish as possible, accompanied by fruit and vegetables, and complemented by wine and beer. Yes, you must derive pleasure from eating. And no, you don't need to become a herbivore, which would only serve to hinder the development and operation of your brain!" Jean-Marie Bourre
Pierre Mélandri, Justin Vaïsse
The Middle Kingdom The United States and the World Since the End of the Cold War
"No one would deny the central role played by the U.S. More than any other nation, it has shaped the world we live in and will continue to do so for several years to come. For this reason, it is essential to judge its actions abroad in a manner that is as free of clichés as it can. Our goal was to present the reader with as complete a picture as possible of U.S. presence in the world, without neglecting any episode or omitting any angle that could be insightful." Pierre Mélandri and Justin Vaïsse Justin Vaïse is a historian. Pierre Mélandri teaches at the University of Paris III-Sorbonne Nouvelle.
