Catalog All books
Claude Allègre, Patrick Artus, Jean-Louis Borloo, Yves Cochet, Vincent Courtillot, Jean Jouzel, Jacques Le Cacheux
Ecological quarrels and political choices
Polemics over global warming, the security of nuclear power plants after Fukushima, the depletion of reserves of non-renewable raw materials continue to fuel public concern without succeeding in establishing shared objective representations...
Guillaume Fond
Eating Well to Avoid Depression A Macrobiotic Diet for Mental Health
12 million French people suffer from irritable bowel syndrome, 28 million from digestive problems, and 10% from symptoms of depression.
Jean-Louis André
Eating – What a Story!
A book for those who are interested in food and cuisine as social phenomena in contemporary history, from a unique angle.
Philippe Cury, Daniel Pauly
Eat Your Jellyfish! Human Impact on Nature
An uncompromising picture of overexploitation, especially of marine resources. Examples of certain actions that have been successfully undertaken show (perhaps) that all has not yet been lost.
Jacques Fricker
Eat Well To Be On Top Form Heart, Brain, Health
Should you eat read meat ? Is red wine good for the heart ? Do "bio" products give us a boost ? What to think of health supplements ? This book tells readers how eat so as to protect and preserve their future, but it does not ignore their present mental and physical well-being. In addition, readers will find the authors simple, straightforward tips easy to put into practice in their daily lives.
