Catalog All books
Philippe Conticini, Jacques Fricker
Eat Desserts Freely Pleasure Without Weight Gain
Highly unusual, delicious desserts, created by one of the most creative pastrycooks at work today. Easy-to-make desserts that open the way to creative improvisation. Light recipes: believe it or not, it is possible to eat marvellous desserts made with real sugar and butter without gaining weight. Jacques Fricker explains how you can stay in shape and eat your favourite desserts without losing your figure or your health. Philippe Conticini works for the Petrossian restaurants in Paris and New York. Jacques Fricker is a nutritionist at the Hôpital Bichat, in Paris.
Jacques Arnould
The Earth Under Surveillance
he history of space technology (particularly on the subject of spy or reconnaissance satellites) and the hopes and fears raised by space exploration.
Anne Nédélec
The Earth and Life: A 4 billion Year History
The evolution of the Earth and life over 4 billion years.
Malinka Dauverné
Early Bonding Advice for Parents
A book for parents to help them bond and establish a good relationship with their child, from the start.
