Catalog All books
Serge Renaud
A Healthy Diet
It is possible to eat in a manner that reconciles the demands of staying slim, good health, and general well being - although the steady stream of unhealthy and sometimes dangerous slimming diets would tend to make us believe otherwise. The new health diet proposed here draws much from traditional Cretan eating habits - which seem to be responsible for the populations tenaciously long life. Crete has the highest life-expectancy rate, and its people have the lowest incidence in the western world of cardiovascular diseases, that scourge of the industrialised nations. Serge Renaud is the scientist who discovered that wine can play a role in protecting against cardiovascular diseases - a finding that has become known as the French paradox. After spending much of his career in the United States, he directed a research unit of INSERM (France) for twenty years.
Alfred Sauvy
The Sources of Humour
With a view as encyclopedic as it is malicious, Alfred Sauvy invites us to journey through centuries and cultures in search of that eternal antidote to sadness and pedantry: humor. Faithful to his own voice, the author voluntarily leaves the floor to the humorists and offers us a pivotal reference work that combines erudition with an anthology that is full of alacrity. Alfred Sauvy (1898-1990) was a professor at the Collège de France, created and directed the Institut de Conjoncture, and later the National Institute of Demographic Study. Member of the Economic and Social Council of Paris, he was a longtime representative of France at the United Nations.
Ricardo Bofill, Jean-Louis André
Life's Spaces
Catalonian Ricardo Bofill is probably today's most famous and most controversial architect. In this book, illustrated with sketches and outlines, written directly in French with the help of journalist J.-L. André, he reveals an analysis of his art and an invitation to read the city.
Joseph Stiglitz, Amartya Sen, Jean-Paul Fitoussi
The Wealth of Nations and the Well-Being of Individuals Economic Performance and Social Progress
“If we do not want our future, our children’s future and that of succeeding generations to be strewn with financial, economic, social, ecological and, consequently, human catastrophes, we must change our way of life, how we consume and how we produce...
Camille Cellier
Healing Anorexia
A personal account of overcoming anorexia, contrary to all institutional treatments
Jean-Didier Vincent
Celui qui parlait presque
When a rich English woman, a grouchy scientist, a bonobo monkey and a young man interested in religion meet together in a castle of Provence, what do they do? They talk. And what do they talk about? About the origins of life, the appearance of language, about the secrets of memory, or about the emergence of desire. Subtle and witty, J.-D. Vincent, a neurobiologist, author of The Biology of Passions, offers us here a defense and an illustration of material reason.
Yves Jacquin Depeyre
The Solar Revolution
The author writes as a player on the field. His practical experience allows him to explain why the move toward solar energy will prove to be infinitely more beneficial than what has been expected.
Roger Zumbrunnen, Éric Malbos
Stop Panicking at the Wheel!
A new edition enhanced with an entire chapter devoted to therapy through virtual reality: the use of 3D environments is particularly well-adapted to the treatment of the fear of driving.
Claude Allègre
The Furies of the Earth
Can modern science protect us against earthquakes and volcanic eruptions? What are their causes? What can be done to prevent them? C. Allègre, the world-known geologist, answers these questions, while investigating the role of scientists and the medias.
Anthony Rowley, Fabrice d'Almeida
Asking "What if?" in History
What if things had turned out differently? What if Pontius Pilate had pardoned Jesus?
Dominique Laty
Cooking Mediterranean Great Dishes With Only Five Ingredients
Two hundred delicious, easy recipes that take only 15 minutes to prepare!
Élisa Brune
Too Bad – I’m Going For It 50 Stories to Grab onto Life
How can one perceive one’s own freedom? How can one listen to oneself, others, and chance? How can we act so we’re not on automatic pilot? Fifty short essays that focus on that bit of awareness that helps us see life from a positive angle.
Marc Abélès
Is Luxury Worth Considering? An anthropology of luxury
The originality of Marc Abélès, an anthropologist who has always carried out his research against the grain, off the beaten path. A study of luxury that does not lean on classic sociological themes from the time of Bourdieu, those of distinction and domination.
Michel Godet, Jean-Claude Bouly
Good News Territories
The eleven local initiatives described here are eleven uniquely inspiring models for anyone wishing to start a business in France
Xu Bo
A Chinese Man from Paris Talks about the New China
A wonderful tale, teeming with anecdotes and portraits that bring to life from the inside the incredible revolution China has experienced in the past two decades.
Alain Berthoz
The Decision
In this work, Alain Berthoz examines the psychology of decision-making, based on his conception of the human brain not as a calculator or compiler but as a simulator of action. Instead of considering the process of decision-making as a rational one, based on logical tools, he regards it as the fundamental property of the nervous system, its goal being to prepare, command and control actions and shows that to decide is to predict. Alain Berthoz teaches physiology of action and perception at the Collège de France.
Jean-Marie Bourre
Food for Thought And Pleasure
"Why do we eat? For our intelligence capacity, aswell as the harmonious functioning of the body. Yes, for the brain you must eat eggs, charcuterie, red meat, as oily fish as possible, accompanied by fruit and vegetables, and complemented by wine and beer. Yes, you must derive pleasure from eating. And no, you don't need to become a herbivore, which would only serve to hinder the development and operation of your brain!" Jean-Marie Bourre
