Catalog All books
André Daguin, Michel Cassé
Culinary Cosmology
A completely unexpected blend of cooking and cosmology. Ideal for answering all questions in one’s kitchen, and for learning about the Big Bang without a Big Mac.
Rébecca Shankland, Christophe André
Never without Others
The transformations and developments of psychology: integrating elements of sociology (understanding the person though his affiliations) and elements of human ecology
Willy Pasini
Be Self-Confident
Feeling self-confident means being capable of developing projects for the future and knowing how to push events towards success for ones self. But it also means being capable of living at peace with ones self. In this book, Willy Pasini explains exactly how self-confidence develops. What is the influence of the way we perceive our own bodies? What can be done instead to enhance our feelings of inner security? This is an essential work which should help readers calmly set out on the road to happiness. Willy Pasini is a psychotherapist.
Patrick Tounian
Answers to any questions you may have about your child's Food
A guide for every parent, by a specialist in childhood nutrition
Claude Hagège
Religions, the Word and Peace
A unique and original contribution, both erudite and mordant, from a specialist, on the question of the ties between violence and religions, which is such a crucial one in today’s world.
Frédéric Lasserre, Alexandre Brun
The Geopolitics of Water/Sharing Water Water – a source of conflicts
Water: a major geopolitical issue in the twenty-first century. Will it take “water wars” to impose an equitable distribution of resources?
Bruno Humbeeck
Against Harassment at School, at Work, and On the Net
Concrete solutions for an individual to escape the violent situation he or she is enduring, but also in the form of guidelines for prevention in the professional or educational realm.
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.