Catalog All books
Olivia Hagimont
The Family Dinner or How to Survive Your Loving, Neurotic Family
Family dinners are the perfect opportunity to show a rogue’s gallery of characters with strong personalities, who will, over the course of a meal, offend and wound each other, but come to love each other once again. Family get-togethers, where neuroses take centre stage. Olivia Hagimont’s sense of humour works as a magnifying glass, allowing us to see our own idiosyncrasies in order to be able to put things that hurt us into better perspective, and to start letting go of past events.
Ivar Ekeland
The Boiling Frog Syndrome
Climate change viewed by an economist. Will Homo economicus survive climate change? A step towards new way of thinking about the economy.
Sylvie Le Pelletier-Beaufond
A François Roustang Reader
A pivotal, essential book that enables the reader both to enter into the thinking of François Roustang, and one that carries on his work. The last book thought of and conceived by François Roustang with Sylvie Le Pelletier-Beaufond.
Christian Saint-Étienne
Rise Again, France State of emergency
What is to be done to make France succeed again?
Libby Purves
How Not to be a Perfect Family
Perfect families, as we know, live in perfectly kept houses, have admirably well-organized vacations...
Francine Klein
Learn to Think, Learn to Love
Is everything determined at birth and in our first months of life? Why is it that certain children experience difficulty in learning to walk and to speak? Why them and not others? By describing the mechanics of learning and intellectual development, Francis Klein emphasizes the role of affection and relational factors on early development. She reminds us that to learn to think pre-supposes pleasure and liberty. Francine Klein is a children's psychiatrist and a psychoanalyst.
Jacques Fricker
Maigrir vite et bien (Nouvelle édition)
How should you eat to keep healthy while remaining slim? What should you do to maintain your ideal weight, without having to diet constantly and without putting on excess kilos over the years? If you have successfully followed a diet, how can you keep from putting the extra weight back on? How can you avoid the cycles of weight loss and weight gain? Above all, how can you keep your figure, as well as your health, and safeguard against illness by eating an optimal diet? How can you stay slim while remaining energetic and without feeling tired - i.e. by keeping at the top of your physical and mental form? This book shows how a single diet can enable you to simultaneously achieve these three goals - figure, form, health - since all food types that are good for your figure are also good for you and, inversely, those that are bad for the figure are also bad for you. All you have to do is follow some basic dietary rules and adapt them to your own lifestyle. In this practical, useful book the author offers advice that is both scientifically sound and applicable to everyday life: choosing and cooking the most suitable foods to meet the three goals, making the best shopping selections, composing balanced menus in relation to age and lifestyle. He also addresses such questions as: What other means, besides diet, are there to meet the three goals? What role does exercise play? What should you do to have a flat tummy? Numerous recipes are given at the end of the book. Jacques Fricker is a physician specialising in nutrition at Hôpital Bichat, in Paris, and the author of Le Guide du bien maigrir, Maigrir vite et bien and Bien manger pour être au top.
Serge Renaud
A Healthy Diet
It is possible to eat in a manner that reconciles the demands of staying slim, good health, and general well being - although the steady stream of unhealthy and sometimes dangerous slimming diets would tend to make us believe otherwise. The new health diet proposed here draws much from traditional Cretan eating habits - which seem to be responsible for the populations tenaciously long life. Crete has the highest life-expectancy rate, and its people have the lowest incidence in the western world of cardiovascular diseases, that scourge of the industrialised nations. Serge Renaud is the scientist who discovered that wine can play a role in protecting against cardiovascular diseases - a finding that has become known as the French paradox. After spending much of his career in the United States, he directed a research unit of INSERM (France) for twenty years.