History and Geopolitics All books
Jean-François Bensahel
France and Threatened Sovereignty
What may one hope for from a united Europe? What will be the future of France? Discouraging of both European illusions and those myths of the 1980s, the money-king and the triumphant individual, this work provides an indispensable reflection on how to tackle the difficult years ahead, to avert the explosive risks that weigh heavily on society and restrict the actions of the French State. Jean-François Bensahel, an ex-student of L'Ecole Normale Superior and the Ecole de Mines, holds a graduate degree in mathematics and is a high-level functionary.
Jean-François Sirinelli
Life and Survival of the Fifth Republic An Essay on Political Physiology
A work of reflection on institutions, their strengths, and their weaknesses, and the reason for their endurance.
Sophie Delaporte
Saturday 22 August 1914 A Doctor at War
The bloodiest day in France’s history as it was lived by a doctor in the Great War
Iannis Roder
Explaining the Shoah and Genocide to Our Children
This book desacralizes the Shoah and shows that though that genocide had specific characteristics, it can be compared to others.
Maurice Duverger
Europe of Men
How is it possible to get many nations, separated by history, culture, political structures, to live together? If the European community functioned well with 6 members, in a mediocre way at 9, and at 12 members with difficulty, beyond, the E.E.C. will be ineffectual and paralyzed. One solution is available: to change the institutions. The author, a former member of the European Parliament, proposes here a new theory of federalism, the only way according to him, to progressively substitute to the power of the technocrats that of the members of Parliament and citizens.
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.