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In France, the struggle for women’s rights is a very ancient one. In the 17th and 18th centuries it found expression in literary salons led by such famous figures as Madame de Tencin, Madame du Deffant, Madame Geoffrin and later by Madame du Châtelet and Madame d’Epinay.
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
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