Catalog All books
Jean-Marie Bourre
The Dietetics of the Brain
How should you eat to improve how you think? This book sounds the death knell of repressive rules of nutrition and celebrates the joys of the food-loving, gourmet brain. What is the greatest nutritional risk? An unbalanced diet. By providing the keys to proper nutrition, this book shows the way to greater mental awareness, energy, health and fulfilment, while respecting the real needs of both the body and the brain that most crucial organ. Throughout the book, pleasure (adapted to every budget) remains one of the authors main concerns. Jean-Marie Bourre heads a research team specialising in the chemistry of the brain, at INSERM.
Éric Baratay
And Man Created the Animal History of a Condition
In this book, Baratay holds a mirror up to humanity. He reviews the changing status of animals throughout human history: from ancient myths about animal domestication to the invention of bullfighting, from the great pastoral epics to modern slaughterhouses, from the ancient role played by animals in the human imagination to modern laboratory testing. Eric Baratay is a historian specialising in the contemporary world and in the status of animals.
