Catalog All books
Jacques Fricker
Cookery for Slimmers
Eating well is first of all a case of balancing your daily intake of food. It is also enjoying every day simple yet tasty cooking, and taking small steps to safeguard your figure and your well-being. It is following a diet which is specially adapted to help you to achieve your ideal weight. Finally, it is finding recipes for special occasions which dont threaten your weight or your health. The recipes found in this book have been formulated by Patrick Clavé, a chef at the Centre diététique de Brides-les-Bains, with the collaboration de Valérie Gehin, Isabelle Revol and Marie-José Carduner, who are all nutritionists.
Jean-Marie Bourre
A Program to Feed Your Brain Well
A clear and instructive approach that enables the reader to understand what is needed to be at the height of one’s intellectual abilities.
Patrick Artus
40 Years of Wage Austerity How Can We Escape It?
With great clarity, this book dismantles the mechanisms that ensure that wage, monetary, and budgetary policies are completely interwoven. Patrick Artus excels in this demonstration!
Barbara Polla
All Man
After giving women a chance to speak out, Barbara Polla now tells us men’s secrets
Jeanne Siaud-Facchin
A Spring at Home
55 daily meditation texts for inspiration, grounding, connecting. • Illustrated meditations to reconnect to ourselves and to others.
Claude Olievenstein
Written in the Mouth
"The mouth is beautiful. Everything starts with the mouth, from the first scream to the first sucking, from the first love kiss to the last farewell kiss. It is possible to view it only as an obscure hole or a devouring machine. It becomes more difficult when, from the labial to the short syllabe, it shapes itself as an instrument for language or music. Then, new questions are raised, especially regarding its relation to the cerebral systems." Claude Olievenstein