Health and Wellness All books

Jean Bénichou, Marc Libotte
The Book of Feet and Walking
Do you have flat feet ? Hollow feet ? How can deviations of the toe be treated ? Sprains ? How can you look after the nails and the skin ? How should you treat athletes foot ? What to make of reflexology ? Why are the feet of children, athletes and senior citizens so fragile ? How is the marvel of bipedalism possible ? What is the position of the foot in our culture ? Dr Jean Bénichou and Professor Marc Libotte are orthopaedic surgeons, specialising in foot surgery.

Jacques Barillon, Paul Bensussan
A Criminal Desire
Jacques Barillon and Paul Bensussan show, on a European scale, the ravages caused by an overly psychological approach to the law. They resolutely denounce the extremes and excesses of the new moral and sexual order that is now being proposed for the general good. It will mean tolerating that the judicial system, primarily concerned with the victims well-being, will renounce enforcing the Law, with the approval of psychiatrists and psychologists. This is an indispensable and disturbing book that should help to awaken our anaesthetised critical sense. Jacques Barillon is an internationally renowned lawyer specialising in criminal law. Paul Bensussan, a psychiatrist, sexologist and legal expert, specialises in sex crimes.

Giulia Sissa
Sex and Sensuality in the Ancient World
This fascinating study of the “art of lovemaking” in Ancient Greece and Rome offers an essential lesson for today

Yves Pouliquen, Jean-Jacques Saragoussi
Glasses or Laser?
New ways of correcting failing eyesight have been developed as a consequence of our increased lifespan...

Pierre Joly
The Medication of the Future
This is a critical assessment of the pharmacological revolution of the past forty years, written by an insider and active participant...

Israël Nisand, Brigitte Letombe, Sophie Marinopoulos
Let’s Talk to Teens About Sex How to Reduce the Number of Teenage Pregnancies
Teenage pregnancy is a serious problem in many countries yet the subject is often taboo

Louis Bodin, Bernard Thomasson
Weather Travel Guide
An indispensable guide to worldwide weather conditions to help you choose your travel destination

Florian Ferreri, Franck Grison
The Anti-Depression Diet Nutrition for a Positive Zen Approach to Life
Everything you could wish to know about food’s ‘superpowers’

Lionel Coudron, Corinne Miéville
Yoga Therapy:Overcoming Insomnia
This practical, concise and widely accessible book shows how to recover quality sleep

Joël Dehasse
An Intelligent Dog Also Does Stupid Things…
Written for a general audience and illustrated with drawings by the author, a clear and accessible work to learn everything about the intelligence of dogs.

Lionel Coudron, Corinne Miéville
Yoga Therapy:Overcoming Stress
This practical, concise and widely accessible book shows how to eliminate stress

Gilles Mondoloni
Guide to Osteopathy Edition 2017
Osteopathy, an effective treatment for commonplace aches and pains

Edouard Pélissier
Vegetarian, Vegan, or Flexitarian? What Is Good for Your Health
A clear and accessible book to better understand the advantages and the risks of the various dietary models: vegetarianism, veganism, an omnivorous diet.

Jacques Fricker
Eat Well To Be On Top Form Heart, Brain, Health
Should you eat read meat ? Is red wine good for the heart ? Do "bio" products give us a boost ? What to think of health supplements ? This book tells readers how eat so as to protect and preserve their future, but it does not ignore their present mental and physical well-being. In addition, readers will find the authors simple, straightforward tips easy to put into practice in their daily lives.

Jean-Marie Bourre
The Dietetics of the Brain Intelligence and Pleasure
What mechanisms govern our cravings, our taste, our nutritional needs? How should we eat to think well and work productively? J.-M. Bourre, a neurotoxicologist, celebrates the pleasures of a greedy brain, a gastronomical brain. He takes us on a fascinating exploration of the complex chemistry which links our brain to our plate in the world of proteins, vitamins, mineral salts, and lipids.















