Science All books
Stephen Hawking
Black Holes and Baby Universes
Singlehandedly, Stephen Hawking has profoundly transformed the way we look at the universe...
Edward O. Wilson
The Diversity of Life
What are the mechanics of evolution? What is the force behind diversity and the proliferation of the species? Why does nature never stop inventing new forms of life? What is the effect of great catastrophes on the evolution of the species? What is the real effect of human action on nature? A professor at Harvard University, Edward O. Wilson is one of the most important theoricians of biological evolution. He is also one of the most ardent lobbyists for the preservation of nature.
Jean-Didier Vincent
Celui qui parlait presque
When a rich English woman, a grouchy scientist, a bonobo monkey and a young man interested in religion meet together in a castle of Provence, what do they do? They talk. And what do they talk about? About the origins of life, the appearance of language, about the secrets of memory, or about the emergence of desire. Subtle and witty, J.-D. Vincent, a neurobiologist, author of The Biology of Passions, offers us here a defense and an illustration of material reason.
Michel Cassé
Nothingness and Creation
This book is foremost a piece of scientific popularization. M. Cassé leads us on an historical stroll through physics. First we meet the ideas of Galileo and Newton. Then Einstein modifies the classical notions of time and space. Finally quantum mechanics revolutionize our sense of matter. On a deeper level, Cassé sees physics as an arena for debate on the nature of reality. This is why scientific discourse often tends toward reverie and poetic meditation, particularly when concerning itself with the void, a central notion for modern physics and the complex protagonist of Cassé's scientific journey.
Jean-Marie Bourre
From the Animal to the Plate
Traditionally, meat was the basis of our meals. Today it has become the object of dietary resentment: too much fat, too rich, too heavy... Yet meat contains proteins essential to a healthy existence. J.-M. Bourre joins the search for meat replacements, exploring the riches of the sea, the ressources found in vegetal proteins, innovative cooking techniques, and recent changes in breeding.
