Catalog All books
Christian Jacob
The Key to Fields Agriculture is no longer what you think
Is our agriculture moribund and our farmers condemned? Not necessarily. Christian Jacob's work tells the story of the path taken by a young farmer, while taking a critical look at both French and European agricultural politics and the snares of GATT. He argues that, rather than protect the rural world, it is necessary above all to help modernize it by providing methods that allow for increased income and sharpened competiveness. Christian Jacobs was the President of the Centre National des Jeunes Agriculteurs. He is currently a deputy in the European Parliament.
Françoise Héritier
Two Sisters and Their Mother The Anthropology of Incest
The author explores the taboo regarding the incest of the second type which concerns blood relations of a same sex who share the same sexual partner. She makes us understand that the categories which we use to determine what is incestuous and what is not are founded on representations of the identical and the different, which are themselves derived from the difference in the sexes.
Jean-Marcel Jeanneney
Out of a Job
For the past twenty years France has been slipping into unemployment. This evil, which is becoming more and more serious, is leading our country into decline, and is threatening our democracy. After having described the difficulties resulting from the new world environment, the author discards the false solutions, such as intensified inflation, devaluation or protectionism. He then outlines the daring, but realistic policies he sees as necessary not only in France, but also for a more dynamic European Union. An economist, Jean-Marcel Jeanneney was a minister for seven years under the presidency of General de Gaulle. In 1980, he created the French Economic Research Institute, which he ran until 1990.
Jacques Fricker
Cookery for Slimmers For Your Figure and Your Health
To eat well, is first to put some equilibrium in our daily diet. It is also to accomplish all kinds of small gestures which protect our line and good shape without avoiding a simple, savoury cuisine. Jacques Fricker gives here a recipe book which will put neither our health nor our weight in any danger.