Results for the keyword history
Michel Cartier
China and the West A Five-Hundred-Year History
The history of Chinese-Western relations — a tale of fascination and fear — recounted by a historian specialising in the Far East
Yves Michaud
China Today Volume 8
China is a nation at the crossroads of tradition and modernity. In this previously unpublished volume in the series "lUniversité de tous les savoirs", the authors review the present-day situation and ask the following questions: How should Chinas current political system be defined? What is Chinas position in the world today? What are the different aspects of cultural and intellectual life in China? This is a novel approach to a history of contemporary China. Contributions by Marie-Claire Bergère, Michel Bonnin, Charles Chauderlot, Anne Cheng, Yves Chevrier, Jean-Luc Domenach, Françoise Ged, François Godement, Wang Shaoqi, Joël Thoraval, Léon Vandermeersch, Chu Xiao-Quan.
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
Maurice Rheims
crise mine
A well-known writer, art collector, academic, and sometime auctioneer reflects on life in our times and on the art of living well. In an age when it has become fashionable to lament a kind of society-wide depression, Rheims examines other periods of crisis and general malaise throughout history, and ends with a resounding affirmation of the power that curiosity, beauty, and art will continue to hold. Maurice Rheims is president of the Fondation de France's cultural development fund, and a member of the Académie française. He is the author of many essays, novels, and books on art.