Cook, Wines All books
Gérard Liger-Belair, Guillaume Polidori
New Voyage to the Heart of a Champagne Bubble
The odyssey of a champagne bubble revealed in a series of stunning photographs — a book for aesthetes and gourmets!
David Khayat, Cécile Khayat , Nathalie Hutter-Lardeau
A healthy, tasty and convivial style of cooking that is easy to prepare and fits with the tastes and constraints of modern living. Information on familiar and some less familiar foods with recognized anti-cancer properties.