Jacques Fricker
Eating for Healthy Slimming Publication date : March 20, 2005
What should you eat to ensure rapid and lasting weight loss while remaining in good health?
Jacques Fricker draws on the latest scientific findings to propose a new, efficient and safe approach to dieting. He argues that:
it is not necessary to eliminate all sugars, but to select them well
it is essential to eat fruit and vegetables
it is vital to eat a balanced diet.
In order to lose weight and stay slim, without harm to your health, you must find a dietary balance with which you feel comfortable. This book shows you how to find and maintain that balance, by following some nutritional rules that avoid the pitfalls of faddish diets.
Jacques Fricker is a physician specialising in nutrition, at Hôpital Bichat, in Paris. For many years he was research fellow at the Institut de la Santé et de la Recherche Médicale (INSERM). He is the author of many best-selling books: Guide du bien maigrir (200,000 copies sold), Maigrir vite et bien, Bien manger pour être au top and Etre mince, en bonne santé et bien dans sa peau.
Jacques Fricker draws on the latest scientific findings to propose a new, efficient and safe approach to dieting. He argues that:
it is not necessary to eliminate all sugars, but to select them well
it is essential to eat fruit and vegetables
it is vital to eat a balanced diet.
In order to lose weight and stay slim, without harm to your health, you must find a dietary balance with which you feel comfortable. This book shows you how to find and maintain that balance, by following some nutritional rules that avoid the pitfalls of faddish diets.
Jacques Fricker is a physician specialising in nutrition, at Hôpital Bichat, in Paris. For many years he was research fellow at the Institut de la Santé et de la Recherche Médicale (INSERM). He is the author of many best-selling books: Guide du bien maigrir (200,000 copies sold), Maigrir vite et bien, Bien manger pour être au top and Etre mince, en bonne santé et bien dans sa peau.