Dominique Laty
Great Recipes in Twenty Minutes Flat Publication date : September 20, 2007
If you want to have an enjoyable meal without spending too much time in the kitchen, here are 125 easy, original recipes that take no longer than 20 minutes to prepare.
A health expert who also loves hosting dinner parties, Dominique Laty shares some of her best recipes here. Although the dishes described are quick and easy to prepare, they are also delicious, often fashionable, and great to enjoy with guests. Included here are recipes for salads, crumbles, savoury cakes, sweet cakes and verrines.
The author is familiar with readers' wishes: they may want to stay slim, keep in shape, and have a good figure; they also want to eat well without having to spend too much time preparing meals.
These 125 highly enjoyable recipes use only ingredients that are recommended for health: fruit and vegetables, fish, lean meat, pasta. The author shows that it is not so difficult to look after yourself, your body, your meals and your time. This cookbook will enable you to cook quickly and, above all, healthily — while still enjoying your food.
The bright, colourful layout makes this book a pleasure to read and use.
As a complement, the author offers health tips, advice on organising meals, and some alternative forms of recipes.
Dominique Laty is the author of many bestselling books on health and on how to stay in shape, including as Le Grand Livre de la forme, Le Régime des pâtes and Femme au top.
A health expert who also loves hosting dinner parties, Dominique Laty shares some of her best recipes here. Although the dishes described are quick and easy to prepare, they are also delicious, often fashionable, and great to enjoy with guests. Included here are recipes for salads, crumbles, savoury cakes, sweet cakes and verrines.
The author is familiar with readers' wishes: they may want to stay slim, keep in shape, and have a good figure; they also want to eat well without having to spend too much time preparing meals.
These 125 highly enjoyable recipes use only ingredients that are recommended for health: fruit and vegetables, fish, lean meat, pasta. The author shows that it is not so difficult to look after yourself, your body, your meals and your time. This cookbook will enable you to cook quickly and, above all, healthily — while still enjoying your food.
The bright, colourful layout makes this book a pleasure to read and use.
As a complement, the author offers health tips, advice on organising meals, and some alternative forms of recipes.
Dominique Laty is the author of many bestselling books on health and on how to stay in shape, including as Le Grand Livre de la forme, Le Régime des pâtes and Femme au top.