Marian Apfelbaum

Nutritional Risks and Fears Publication date : November 1, 1998

Mad cow' disease, genetically modified vegetables, water with nitrates, eggs with salmonella, cheese with listeria... To what extent can our fears in relation to what we eat be justified? Are the dangers of eating contaminated food greater today than they were in the past? This book attempts to help us unravel our legitimate fears from imagined ones.