History and Geopolitics All books
Paul Garde
The End of the Century in the Balkans
Fortunately, the situation is less tragic in 2000 than it was in 1992. There is no more fighting. And yet, none of the problems have been resolved and several conflicts remain pending. In two regions, Bosnia and Kosovo, peace is maintained thanks to a powerful international presence; hundreds of thousands of refugees have no hope of returning to their homes; most of the main criminals of war are still at large; and intolerance and poverty are widespread. It is thus necessary to make a correct diagnosis of the problems of the region, where surprises are always possible. I would be happy if this book could help contribute toward this. Paul Garde Paul Garde is a former professor of Slavic languages and literature at the University of Provence, France.
Patrick Fridenson, Bénédicte Reynaud
France and the Age of Work (1814-2004)
In this history about working hours in France during the nineteenth and twentieth centuries, the authors present two highly original theses which go against some established ideas. Their first thesis is that the limitation or reduction of labour hours was not a political, social or economic issue but primarily a question of public health. The authors second thesis is that the movement for shorter hours was never a major demand of the trade unions since absenteeism served to regulate working hours but the policy of national and international institutions. This is a history book which responds to an impassioned issue in recent French political events. Patrick Fridenson is a historian. Bénédicte Reynaud is an economist.
Bernard Frank
Gods and Buddhas in Japan (Work of the Collège de France)
Japanese Buddhism descends directly from the Chinese Buddhist tradition which flourished from the sixth to the eighth centuries.
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
