History by topic All books
Jean-Louis Flandrin
The Chronical of the Table For a Historical Gastronomy
When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.
Jacques Hochmann
Degeneration Theories Psychiatry and History
The unbelievable story of a mad psychiatric theory centered on the idea of heredity which was put to the most horrible of uses, while having a lasting effect on mentalities.
Boris Cyrulnik
The Farmer and the Hot Air-Eaters
“How can we willingly obey, abandon ourselves to rote statements, accepting them as truth, without ever examining them?
Israël Finkelstein
The Forgotten Biblical Kingdom
One of the world’s greatest archaeologists reveals what the Bible doesn’t tell us.
