History All books
Anka Muhlstein
Balzac at Table
A luminous essay of “literary gastronomy” for food lovers as well as for anyone interested in the nineteenth-century novel
Patrick Fridenson, Bénédicte Reynaud
France and the Age of Work (1814-2004)
In this history about working hours in France during the nineteenth and twentieth centuries, the authors present two highly original theses which go against some established ideas. Their first thesis is that the limitation or reduction of labour hours was not a political, social or economic issue but primarily a question of public health. The authors second thesis is that the movement for shorter hours was never a major demand of the trade unions since absenteeism served to regulate working hours but the policy of national and international institutions. This is a history book which responds to an impassioned issue in recent French political events. Patrick Fridenson is a historian. Bénédicte Reynaud is an economist.
Yvonne Knibiehler
The History of Virginity Myths, fantasies, emancipation
An original analysis of the evolution of male-female relations, as seen through the changes in their respective understanding of female virginity.
Sylvie Schweitzer
Women Have Always Worked A History of Working Women in the 19th Century
For women, the victory of recent years is one of empowerment in their professional lives: they now have the means to compete with men in every field. Yet societys traditional image of what is a male or female profession remains very powerful. In 2001, French women had managed to enter professions that were previously practically closed to them but French men are still reluctant to enter traditionally female professions. This book reviews two centuries of womens work. It shows that women have always worked but not everywhere. Womens access to increasingly prized jobs goes hand in hand with economic and global development.