Catalog All books
Lucy-Anna Kukstas
Shape and Show The Powers and Limitations of Diets and Exercise
Were we really meant to spend our lives depriving ourselves of what we want to eat while forcing ourselves to do painful physical exercises ? In this lively, humorous book, mixing common-sense with the latest findings in medical research, Lucy-Anna Kukstas exposes the folly of the ideology of suffering and deprivation. She urges the reader to follow a new life-style for the third millennium based on a new golden rule - that of pleasure.
Pierre Buser
The Brain : Yours and Others
This book is both a careful review of the numerous debates that have stirred--and continue to stir--the cognitive sciences, and a personal essay. The author has tried to elaborate an original theory of psychic activity, based, on the one hand, on the cognitive conscious and the cognitive unconscious, and, on the other, on the cognitive unconscious and the affective unconscious. Pierre Buser, a former director of the Institut des neurosciences at the Centre national de la recherche scientifique, is Professor Emeritus at the Université Pierre et Marie Curie, and a member of the Académie des Sciences.
Roger-Pol Droit
The Company of Philosophers
Roger-Pol Droit takes the reader on a voyage through time, spanning the centuries from Antiquity to the present, in a series of intellectual portraits of great and usual or remarkable thinkers, beginning with Socrates and Plato and ending with Michel Foucault and Gilles Deleuze. A major part of this volume is devoted to modern philosophers, from Kant to Heidegger. The author's goal is to stimulate new thought and to bring to life for the reader the vital ideas of past thinkers.
Jacques Fricker
Cookery for Slimmers
Eating well is first of all a case of balancing your daily intake of food. It is also enjoying every day simple yet tasty cooking, and taking small steps to safeguard your figure and your well-being. It is following a diet which is specially adapted to help you to achieve your ideal weight. Finally, it is finding recipes for special occasions which dont threaten your weight or your health. The recipes found in this book have been formulated by Patrick Clavé, a chef at the Centre diététique de Brides-les-Bains, with the collaboration de Valérie Gehin, Isabelle Revol and Marie-José Carduner, who are all nutritionists.