Health and Wellness All books
Léo Bersani
Homos Reassessing the Identity
What does it mean to be homosexual today ? Is it necessary to form communities and if so, why ? Is the primary aim equality in society such as it is, or the challenging of society itself ? Up to what point do homosexuals distinguish themselves ? Must there be a link between sexual claims and political dispute ? The gay and lesbian communities necessarily ask themselves these questions. On a wider scale, they also encourage a redefinition of the human being in contemporary societies. Already considered a classic in the United States, Homos presents an innovative, critical reflection on identity and the dangers in the withdrawal of a community from society. An expert in French literature, Leo Bersani is a professor at the University of California. He has notably published Baudelaire and Freud, and Theory and Violence.
René Frydman, Myriam Szejer
The Baby Through All Stages of Development Gypsy II Conference
Can communication be established with new-born infants? Is it true that certain forms of sensory information can be transmitted to foetuses? How can doctors detect medical disorders which are the expression of psychic suffering in infancy? Can psychoanalysis help to relieve such disorders? To produce this report, paediatricians, midwives, psychotherapists, psychoanalysts, and researchers pooled their experience to provide a better understanding of what makes human beings develop harmoniously. The Gypsy II Conference was held in association with the organisation known as "La Cause des Bébés".
Lucy-Anna Kukstas
Shape and Show The Powers and Limitations of Diets and Exercise
Were we really meant to spend our lives depriving ourselves of what we want to eat while forcing ourselves to do painful physical exercises ? In this lively, humorous book, mixing common-sense with the latest findings in medical research, Lucy-Anna Kukstas exposes the folly of the ideology of suffering and deprivation. She urges the reader to follow a new life-style for the third millennium based on a new golden rule - that of pleasure.
Jacques Fricker
Cookery for Slimmers
Eating well is first of all a case of balancing your daily intake of food. It is also enjoying every day simple yet tasty cooking, and taking small steps to safeguard your figure and your well-being. It is following a diet which is specially adapted to help you to achieve your ideal weight. Finally, it is finding recipes for special occasions which dont threaten your weight or your health. The recipes found in this book have been formulated by Patrick Clavé, a chef at the Centre diététique de Brides-les-Bains, with the collaboration de Valérie Gehin, Isabelle Revol and Marie-José Carduner, who are all nutritionists.