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Marc Jeannerod
The Intimate Brain
Today, the brain has ceased to be regarded as existing in isolation in the human body. It is now considered in relation to its sensory, emotional and cultural environment. This book asks the question of what are the mechanisms and chemistry of the emotions? How do emotional states and the consciousness of those states permeate memory and thought? How does depression affect the emotions, and how can it be treated? How is the consciousness of self and of others constructed? Marc Jeannerod teaches physiology at the University Claude-Bernard-Lyon-I, and is the director of the Institute of Cognitive Sciences.
Jean-Marie Bourre
From the Animal to the Plate
Traditionally, meat was the basis of our meals. Today it has become the object of dietary resentment: too much fat, too rich, too heavy... Yet meat contains proteins essential to a healthy existence. J.-M. Bourre joins the search for meat replacements, exploring the riches of the sea, the ressources found in vegetal proteins, innovative cooking techniques, and recent changes in breeding.
